FOOD & DRINK
Whether it’s a champagne toast, four-course dinner, canapes on the lawn or freshly baked pizzas, our in-house caterers have the experience and flare to create the perfect menu for your special day.
Working to your vision, brief and budget, we can create your ideal dining experience within our professional catering kitchens on site.
Bring your ideas and we’ll make it happen.
A TASTER OF OUR 2024 MENUS
Sample Canapé Menu
£3 per canapé
- Chestnut Mushroom + Tarragon Au Vent V
- Gruyere Gourgeres, Truffle Cream V
- Sesame Vine Tomato V / VE / GF
- Aged Cheddar + Onion Sable, Mustard Cream V
- Cream Cheese, Trout Caviar, Chive Cones
- Curried Gram Bites, Raisin Gel V / VE / GF
- Crispy Pork, Puffed Pork Skin, Honey + Mustard GF
We have three menus for 2024
Equinox – A Spring/Summer inspired menu
Tasting Event: 4th February 2024
Solstice – An Autumn/Winter inspired menu
Tasting Event: 21st July 2024
Feast on Fire – Sharing menu
Tasting Event: 21st April 2024
Sample Wedding Breakfast Menus
Prices from £55
First Course
- Potted Devonshire Crab, Tomato Confit, Avocado, Basil & Brioche Croutes DF*
- Grilled Asparagus, Grapefruit & Watercress Salad
- Roast beetroot Soup, Pickles, Juniper, Horseradish, sourdough Croutons
- Chickpea & Artichoke Salad, Zatar, Lemon, Cumin
Main Course
- Confit Pork Belly, Chicharron, Broccoli Puree, Fondant Potato, Cider Sauce
- Grilled Chicken Breast, Pancetta Croquet, Potato Puree, Spinach, Poultry Jus
- Roast Beef Fillet, Horseradish, Wild Mushroom, Pomme Anna, Burnt Shallot, Beef Essence
- Spiced Chickpea Fritter, Pumpkin, Pumpkin Seed Pesto, Sage & Cider
Dessert Course
- Lemon Meringue “Pie”, Lemon Sorbet
- Summer Berry Tart, Elderflower Crème Patisserie, Candied Lemon
- Maple Syrup & Apple Tart, Stem Ginger, Blackberry Sorbet
- Chocolate Delice, Griottine Cherries, Cherry Liquor Financier
Sample Evening Food
In all cases, we will be able to cater for Vegan/plant-based requirements. We will always take dietary requirements into account, however, with severe allergies, we cannot guarantee, even with our best endeavours, the avoidance of cross-contamination in our kitchens. Our team will always be happy to discuss your food requirements with you.
Minimum and maximum numbers do apply. Contact the Brinsop Office for more information and to let us know of any dietary requirements. Orders are to be placed no later than 6 weeks prior to your big day.
Loaded Fries
£16 per person
- Poutine – Cheese Curds, Gravy V
- Kimchi, Japanese Mayo, Coriander, Crispy Shallots V/VE
- Aspen – Truffle oil, Chives, Grana Padano Cheese
- Jamaican Hot Sauce, Mustard, Garlic Oil
Curry Night
£16 per person
- Five Jewel Dhal and Bombay Potatoes V/VE
- Chicken Balti or Veg and Samosas, Mixed Chutneys
Pizza Shop
£16 per person
- Classic Margarita
- Pepperoni
- Truffle Marscarpone, Thyme, Mushroom
- Served with; Rocket and Balsamic salad, Garlic Mayo
Want to know how Brinsop Catering works?
Drinks
Flexibility is KEY here at Brinsop and we want you to have Your Wedding, Your Way! Just let us know what you would like your guests to be sipping on and we can create a bespoke package just for you!
Drink packages start from as little as £17:50 per person for drinks for the entire day!
Wine Tastings are available, or if you would like us to box up and send you a selection, please ask our helpful staff and we would be happy to.
Please contact us for more information on our
drinks packages and upgrade wine list
enquiries@brinsopcourt.com
